16 oz. bag of chopped broccoli
2 cups chicken broth
Boil 8 minutes, then reduce heat. Add:
2 cans cream of potato soup
2 cups milk
Warm gently until soup is hot, but not boiling. Add:
1 cup grated Velveeta cheese (or more, to taste)
Stir to melt cheese. Ready to serve!
Enjoy! -- Dorothy and Ray Spriggs, Innkeepers
Carriage House Bed & Breakfast, Grinnell
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This page was last revised on March 1, 2003.
